Root 81

A gourmet table on the road to Rabat. Root 81 sits on Saqqajja Hill, beside the stairway climbing into town, and takes its name from the old route 81 bus that ran here from Valletta for over 90 years. Chef patron Robert Cassar is a constant presence, often taking time to stop by tables and chat with guests. During the warmer months, the breezy front terrace is the place to be, with views sweeping from the greenery of Verdala to the Northern Harbour District, while the spacious, welcoming dining room offers when the weather cools. The atmosphere is friendly and relaxed, and the restaurant has earned repeated recognition in the Michelin Guide.

The cuisine is gourmet Mediterranean, built on seasonal, locally sourced produce and plated with an artist’s eye. Pasta and risotto feature among the starters, from local rabbit tortellini to Acquerello saffron risotto with local prawns and crispy chorizo, alongside pan-seared scallops with apple textures or panko-fried burrata with pistachio pesto. For mains, consider the local rabbit saddle with rabbit liver rocher and pancetta, a 12-hour braised beef short rib with smoked BBQ glaze, or the wild mushroom Wellington. Daily chef’s specials showcase what’s in season. Desserts include traditional Maltese trifle and homemade imqaret with ice cream. Inventive cocktails and an extensive list of local and international wines round things off.