Il-Kartell Restaurant

A long-standing favourite on Marsalforn Bay, Il-Kartell has been welcoming diners since 1973. Still proudly family-run, the restaurant is now managed by siblings Diane and Martin, together with their partners, continuing a tradition of warm hospitality and quality cuisine. Set right beside the water, Il-Kartell offers a beautiful, canopied terrace with sweeping views across the bay, ideal for a leisurely lunch or a relaxed dinner after a stroll along the promenade. Inside, converted former boathouses reveal charming traditional stone arches complemented by contemporary touches, creating a cosy and stylish atmosphere for dining throughout the year.

With Martin working as a fisherman, fresh seafood takes centre stage on the menu, featuring the daily catch, crispy fried calamari, mixed shellfish and locally sourced shrimps. Alongside these specialities, guests can enjoy a varied selection of pasta dishes and meat options, including rabbit, chicken, steak, pork ribs and rack of lamb. One of the restaurant’s signature dishes is the Linguine Al Kartell, a delicious combination of pasta, shellfish, calamari and prawns, brought together with a delicate marinara sauce. Generous portions make every meal satisfying, while those with a sweet tooth should save room for the indulgent pistachio fondant. Whether you are looking for fresh seafood, a relaxed seafront meal or a memorable taste of Gozo’s culinary traditions, Il-Kartell offers a welcoming dining experience in one of Marsalforn’s most picturesque locations.