Sole by Tarragon

Located on St Julian’s waterfront, Sole by Tarragon is a contemporary Maltese seafood destination with breathtaking Mediterranean views. Under Chef Patron Marvin Gauci, it combines refined technique with the freshness of the sea, creating an elegant, inviting experience overlooking 180° of Malta’s coastline.

The menu celebrates premium local and Mediterranean ingredients, with seafood centre stage. Begin with Gillardeau oysters, caviar, red prawn carpaccio or seabass ceviche with leche de tigre, strawberries, basil and chilli. Warm starters include black calamari fritti, Mediterranean prawns, scallops with champagne beurre blanc and Maltese-inspired aljotta. Pasta highlights include black tortellacci filled with roasted white fish and prawns, red prawn risotto with smoked stracciatella and nduja oil, and lobster tagliatelle with lobster bisque and samphire. The hot Mediterranean platter combines calamari, prawns, scallops and anchovy brioche. Mains range from roasted sea bream, grilled lampuki and Sole Meunière to King Crab, whole Mediterranean lobster and market fish, prepared al sale, cartoccio or grilled. Meat options include Black Angus rib eye or fillet and lamb rack with aubergine and almond cream. Finish with pistachio fondant, limoncello baba, citrus crème brûlée or tiramisu, alongside sorbets and gelato.