The Seafood Market Grill

As you walk in, the relaxed atmosphere already chirping you up, an abundant seafood counter brims with crustaceans, whole fish and high-quality steak fish. You’ve just entered The Seafood Market Grill, and apart from the versatile and excellently prepared fish menu, you will also be impressed by the wine selection available here, both local supreme wines and well-versed international classics. The interior keeps on the nautical theme, with an ambience where guests feel welcomed and well attended to.

The Seafood Market Grill matches the quality of a fresh fish hawker with the technique and passion of a well-oiled brigade of fish-specialising cooks. The flexibility here is as adaptive as it gets, with five platters to choose from, where a variety of seafood and shellfish are prepared to order, such as crab claws, bulots, limone di mare, clams, mussels, oysters, razor clams and percebes, to name a few. Move on to another spread, perhaps a hot platter, and add the lobster for a touch of sweetness. Their signature octopus and chickpea dish and the seasonal white fish finished on the hibachi grill always impress. Ending with a Basque cheesecake, a glass of port and a good conversation is a natural ending at The Seafood Market Grill.