Cockney’s

Nestled beneath Valletta’s historic bastions along the bustling Marsamxett coastline, Cockney’s has been part of Malta’s culinary story since 1932. What began 94 years ago as a small fishing shop and adjoining café has grown into a beloved third-generation family restaurant, preserving its traditions. Nannu Charles ran the fishing shop, stocking tackle, lines, rods and paint for local fishermen and sailors. Afterwards, they gathered in the neighbouring café for coffee, a drink or cards where stories and friendships were made. The family’s grandfather earned the name Cockney after spending years in London and returning with a distinctive accent.

Today, that history remains at the heart of Cockney’s. From the elevated terrace, guests enjoy views across Marsamxett Harbour towards Fort Manoel, where family tradition meets Valletta. The menu celebrates Mediterranean flavours. Seafood remains central, with fresh fish sourced daily from local fishermen and trusted suppliers, alongside starters, salads, pasta and meat dishes. Highlights include octopus carpaccio and mussels with garlic, white wine, lemon and herbs, and linguine with fresh seafood in a light bisque sauce. Other favourites include the famous pesto chicken, ribs and traditional Maltese rabbit, reflecting local and Mediterranean flavours. Pair your meal with carefully selected local wine, enjoy a restaurant welcoming guests for generations.