Giuseppi’s Bar & Bistro

Giuseppi’s has been synonymous with quality, style, and timeless elegance for over 37 years. This family-run restaurant offers a warm, tranquil atmosphere, where gentle music and soft conversation set the tone for an exceptional dining experience. Chef Patron Michael Diacono, inspired by his mother Rita’s classic cooking, now works alongside his nephew Chris, who also curates the restaurant’s exhaustive fine wine list and homemade drink syrups for mixed drinks and cocktails. Guests can unwind in spacious indoor dining room or on the outdoor terrace overlooking the sea, a perfect setting for any occasion.

Giuseppi’s menu is a vibrant celebration of Mediterranean flavours, crafted from freshest seasonal and locally sourced ingredients. Begin with delicate fish fritters infused with lemon, parsley, pecorino, and a hint of chili, or enjoy tasty poached Gozo asparagus with mint and honey sauce, prosciutto San Daniele, and dukkah spice or savor tender seared scallops in garlic butter. For mains, relish vitello Milanese—bone-in veal loin, breaded, fried, and topped with a poached egg and parmesan shavings, or enjoy a daily special such as coffee-seared tuna with salsa crudo, all served with triple-cooked fries or roast potatoes. End on a sweet note with silky crème brûlée or Giuseppi’s signature frozen lemon cheesecake for a perfect Mediterranean finale.