de Mondion

Set on the rooftop terrace of The Xara Palace, a 17th-century Baroque palazzo built into Mdina’s bastion fortifications, de Mondion offers fine dining accompanied by breathtaking panoramic views across the island. This one-MICHELIN-starred restaurant is led by Executive Chef Clint Grech, whose contemporary Mediterranean cooking combines seasonal, locally sourced ingredients with thoughtful technique and subtle French influences. The restaurant also participates in the EcoCook® Malta Sustainable Certification Programme, reflecting its commitment to responsible hospitality and more sustainable practices. Produce is sourced primarily from the Xara Gardens, with each dish carefully prepared and presented to showcase its flavours and provenance.

The menu changes with the seasons and offers both à la carte choices and carefully composed tasting experiences. Guests can choose between the Taste of Malta menu, celebrating local ingredients and culinary heritage, and the Signature Dishes menu, showcasing the kitchen’s distinctive creations. Sample courses include leeks en papillote with romesco and garden leaves, cappelletti with oxtail and XO sauce, local seabass à la plancha, and Bresse pigeon with braised morels. Desserts provide a considered finale, while optional wine pairings selected by the sommelier complement each course. With an extensive international wine list, attentive service and its remarkable setting, de Mondion offers a memorable gastronomic experience in the heart of Mdina.