Caviar & Bull St.Julian’s

Caviar & Bull continues to define modern Mediterranean cuisine in Malta. Its elegance and sophistication combine contemporary design, attention to detail and exceptional service. The vision of Maltese restaurateur and chef Marvin Gauci, it goes beyond traditional fine dining, embracing innovative techniques, premium ingredients and imaginative presentation.

At its heart is a celebration of caviar, seafood and exceptional meats, served as sharing dishes. Begin with the Journey of Caviar, a curated tasting of premium selections, or explore Gillardeau and Poget oysters. The Tartare Selection features Bluefin tuna, Black Angus beef, signature Caviar & Bull tartare or the vegetarian Earth & Roots creation. Starters include oak-smoked Black Angus carpaccio with mango gel and Amaretto caviar, and pan-seared Saint-Jacques scallops with passion fruit hollandaise. Pasta highlights include tortellacci ‘Poco Loco’ with black tiger prawns and cacio e pepe sauce, saffron risotto with red prawns, and truffle gnocchi. Main courses showcase premium Black Angus cuts, Mediterranean prawns, gurbell and Seabass Al Sale Nero. Lobster popcorn, tossed in chilli, honey and spicy mayo with black sesame, is a standout. For indulgence, The Legendary Plate combines fillet, lobster popcorn, foie gras and Siberian caviar. Conclude with desserts, from dark chocolate fondant to the iconic Golden Nugget, featuring pistachio creations encased in edible 24-karat gold. Every detail makes this an experience to savour, share and remember.