Agliolio Restaurant

Forming part of the Radisson Blu Resort & Spa, Agliolio is situated at the edge of Golden Bay, overlooking the beach. Previously voted as one of the top-rated Child Friendly Restaurants in the Restaurant Survey, this restaurant is a favourite with families. The interior is a large, open, airy space with large windows, enjoying views of uninterrupted, rugged coastline. Contemporary wicker tables and chairs fill the terrace during the summer months, surrounded by urns and planters filled with sculptural olive trees. The restaurant’s name comes from the classic combination of garlic, olive oil and chilli.

Specialities of the house include fresh pasta dishes, pizza, and an array of starters and mains. Try the marinated beef carpaccio with capers, lemon and honey dressing, parmesan shavings and rucola, followed by salmon crusted with dill, lemon and pine nuts served on fresh leeks and tomatoes. Also spectacular is the Italian burger: a 100% beef patty topped with salami Milano, onion relish, provolone and melted scamorza, served with hand-cut potato fries. Children are well catered-for with highchairs and baby-changing facilities and are given a colouring and activity book to keep them busy. Desserts are freshly made in-house every day and include a hazelnut sea salt caramel tart, and chocolate delight. The wine list is selective and well-priced.