Caviar & Bull Valletta
Where History, Craftsmanship and Gastronomy Meet, Caviar & Bull Valletta brings a new dimension of refined dining to the beautifully restored 16th-century Palazzo Romègas on Old Bakery Street, in the heart of Malta’s historic capital. Created by celebrated chef and restaurateur Marvin Gauci, this destination blends Valletta’s architectural heritage with contemporary elegance. Exposed Maltese limestone, rich timber finishes, mirrored ceilings and sophisticated lighting create an atmosphere of understated luxury. The intimate dining spaces and charming courtyard provide a perfect setting for romantic evenings, special celebrations and memorable gastronomic experiences, where warm hospitality and attention to detail are at the heart of every visit.
The culinary philosophy centres on exceptional ingredients, authenticity and craftsmanship. From homemade bread and handcrafted butter to Gauci’s own premium olive oil, every detail reflects a commitment to quality. The menu celebrates the finest treasures of land and sea: begin with Gillardeau oysters, bluefin tuna tartare or the signature Croque de Bull, featuring Black Angus beef, brioche and Gruyère velouté. Beef carpaccio with mango gel and roasted hazelnuts offers another inventive starter. Among the pasta dishes, try tortellacci ‘Poco Loco’, filled with black tiger prawn and served with cacio e pepe sauce, or Angus agnolotti with caramelised beef and pecorino fondue. Mains include charcoal-grilled Black Angus fillet, lamb rack and Mediterranean prawns. Finish with the dark chocolate fondant or the pistachio-rich Golden Nugget. Thoughtfully selected wines and expertly crafted cocktails complete a Valletta dining experience.
