Grotto Tavern

Grotto Tavern offers a remarkable fine-dining experience in a spacious natural grotto, where striking rock formations provide all the ambience and character the setting could ever need. Nature takes centre stage, with minimal artificial intervention required to maintain a comfortable climate throughout the changing seasons. A stylish stand showcases jars of vegetables and fruits being preserved and fermented slowly over time for future use in tantalising creations dreamed up by the chef – a testament to the forward-thinking approach and precise planning behind his creations. A small opening in a far corner leads to a World War II shelter, where dates etched into the walls offer a fascinating glimpse into Malta’s wartime history. 

Under new management, Grotto Tavern is defining its place in Malta’s exclusive fine-dining scene through creativity, originality and a commitment to locally sourced produce from small enterprises. Its tasting menu presents a succession of culinary masterpieces, where artistic presentation meets inventive flavour combinations. Expect delicate lampuki with strawberry gel, buckwheat mushroom doughnuts, tiny tomatoes with kombucha and oolong tea consommé, and mini cheese ravioli with fermented grape. Seabass with mussels and pork with chicken showcase further imaginative pairings complemented by carefully selected wines. The finale features cheese meringue, peach tart, pomegranate pâté and fig-leaf ice cream. Each creation is a feast for the eyes and palate, making dining here a truly distinctive experience.