Hammett’s Monastik

Set against Marsamxett Harbour, Hammett’s Monastik offers continental European dining in the heart of Sliema. Chris Hammett’s passion for sustainability is reflected in the restaurant’s commitment to seasonality, respect for ingredients and hospitality. This is demonstrated through its participation in the EcoCook® Malta Sustainable Certification Programme, embracing conscious practices and promoting sustainability within Malta’s hospitality industry. Working with local Maltese farmers and producers, the kitchen celebrates seasonal produce, preparation and preservation techniques, from fermentation and pickling to curing. Its nose-to-tail approach ensures each ingredient is valued, creating dishes that are inventive and full of flavour.

Hammett’s Monastik celebrates sharing, bringing people together over a menu inspired by European culinary traditions and reinterpreted with contemporary flair. Complement your meal with selected organic wines or explore the bar’s cocktails. Nature-inspired interiors, design and a waterfront terrace create an atmosphere of relaxed sophistication. Begin with house-made kefir cheese or pressed pork pâté, before enjoying tender octopus served with tartiflette in a cast-iron pan or succulent suckling pig with creamy mashed potatoes. To finish, indulge in a white chocolate and espresso walnut tart, a finale to a memorable experience.