Minoa Mediterranean Fusion

Perched on the eleventh floor of AX ODYCY Hotel in Qawra, Minoa offers an elevated fine-dining experience where Mediterranean flavours, contemporary culinary artistry and coastal views come together. Sophisticated interiors, warm earthy tones, subtle gold accents and intimate lighting create an atmosphere of understated elegance. The panoramic terrace is ideal for sunset cocktails overlooking the Mediterranean. Glass partitions and cosy touches make the outdoor space inviting throughout the year. Minoa is a distinctive setting for romantic dinners, special celebrations and memorable occasions.

Minoa celebrates seasonal ingredients and imaginative Mediterranean flavours through evolving à la carte selections and tasting menus showcasing the kitchen’s creativity. Dishes include bluefin tuna crudo with grape, cucumber and horseradish cream; local red prawn raviolo with pickled fennel and olive oil broth; and line-caught fish with tomato, caper berry and beurre blanc. Meat dishes include sirloin of beef with baby gem, shallot and beef jus, and roasted rump of lamb with aubergine, mint, pistachio and black olive crumb. Vegetarian options include char-grilled aubergine with tahini dressing and chickpea purée. Finish with pistachio and olive oil cake, pistachio ganache and white chocolate ice cream. A Mediterranean wine list, attentive service and thoughtful presentation complete the experience.