Olive House

The Olive House in Ta’ Xbiex is the place for a full-blown Lebanese food fest. The restaurant is not large but feels slick with particularly attractive, and calming, paintings. The seating is well-designed, and the tables are just the right size to accommodate the number of dishes placed in front of you, especially if you choose, as you should, an assortment of mezes (appetisers). Service is smooth and unobtrusive. The washroom facilities, a true reflection of the restaurant’s overall standards, are impeccable. The bar is attractive, as is a little window looking into the kitchen, which is definitely worth a peek. It is spotless, even while in full operation.

The food is pleasing to the eye, with enticing aromas all around. It is a celebration of flavours, an expression of the essence of Lebanon, with an interesting fusion element that gives the chef-patron’s creations an unforgettable touch. Start with an assortment of mezes: pick any, but the vine-leaf maki, the kibbeh taco (a small taco stuffed with pulled lamb) and the muhammara dip stand out. There are several delicious vegetarian options. Explore the Lebanese selection of white and red wines, with some available by the glass. For mains, go for the mixed grill, a tempting trio of lamb, beef and chicken; or take the shawarma steak sizzler. Finish with jallab ice cream drizzled with carob syrup for a divinely sweet finale.