Rebekah’s Restaurant

Rebekah’s welcomes guests into a world where Maltese heritage meets understated elegance. Proudly recognised in the prestigious Michelin Guide, this distinguished restaurant is set within a restored centuries-old house of character. Its atmosphere is captivating, with honey-coloured limestone walls, sophisticated décor and an intimate dining space exuding warmth and exclusivity. The central courtyard offers a peaceful retreat, making alfresco dining memorable. Every detail contributes to an experience that feels luxurious and welcoming. Refined without being pretentious, Rebekah’s combines attentive hospitality with timeless charm, creating the perfect setting for romantic evenings, special celebrations or an unforgettable night of fine dining.

Rebekah’s showcases modern French cuisine, with a commitment to craftsmanship and freshness. Everything is prepared in-house, from freshly baked bread and handmade pasta to carefully created sauces, including its own teriyaki sauce. Begin your culinary journey with a Jerusalem artichoke velouté, followed by scallops or beautifully fashioned pasta parcels. Mains may include perfectly cooked amberjack or a rich, golden Gruyère-baked tart. Desserts are enticing, from mango and almond crémeux with vibrant kumquat and yuzu to milk chocolate and passion fruit creation. Every element is thoughtfully prepared, bringing together refined flavours, artistic presentation and culinary imagination for a memorable dining experience.