The Harbour Club

Since opening in 2013, The Harbour Club has evolved while remaining true to its values. Its creative Mediterranean cuisine draws inspiration from Valletta’s streets, stories and culture, while the terrace and selected indoor areas offer breathtaking views of the Grand Harbour. Together, the setting and cooking create a distinctive way to experience the city. Upcycling timber from an old American ship’s deck into floors and tables established the restaurant’s sustainable ethos from the outset. The team works with foragers and local growers to source seasonal ingredients. The wine list includes biodynamic, organic and vegan options, reflecting its commitment to conscious choices. Guests can support sustainability by planting a fruit tree with each bill. Nearly 20,000 trees have been planted to date, helping offset the restaurant’s carbon footprint. This philosophy is shared by the team and remains one of its core values.

Dishes celebrate local stories through carefully composed flavours. Liesse Hill’s Acquerello risotto combines diced calamari, caramelised cauliflower and calamari mousse. East Street’s catch of the day comes with mussels, cannellini beans, lovage, Jerusalem artichoke and mussel beurre blanc. For dessert, St John Street’s apple pudding layers roasted apple, dates and bread pudding, accompanied by Calvados anglaise, spiced sourdough ice cream and almond tuile. With attentive service, a remarkable harbour setting and a sustainable menu, The Harbour Club offers a memorable experience connecting contemporary Mediterranean cooking with Valletta’s character.