United Restaurant (Behind The Church)

Hearty Maltese hospitality in the heart of rabbit country. United sits on Triq il-Kbira, tucked just behind the Mġarr parish church, so the village’s landmark dome is your best guide. Make sure you find the right door, though, as similarly named spots operate nearby. Inside, traditional Maltese touches create a cosy, homely scene. Although the dining room is often full, tables are spaced so it never feels cramped. Families, groups of friends and visitors in search of an authentic village meal all rub shoulders here, giving the place a lively, welcoming buzz. It’s a popular haunt, so booking ahead is wise.

The menu is proudly Maltese with a Mediterranean streak, and rabbit is the undisputed star. Crusty bread and butter arrive first, followed by starters such as rabbit arancini, lamb croquettes or fried goat’s cheese. Rabbit then appears in many guises, from ravioli to a slow-cooked stew with roast potatoes and vegetables, while garlic-fried rabbit is a firm favourite. Horse meat stew, stewed octopus, lamb tagine and herb-crusted salmon add variety. Portions are famously generous. To conclude, you’ll be torn between decadent fondants, rich Maltese trifle, crisp cannoli and a selection of delightful desserts. A jug of sangria suits the convivial mood, and the friendly team will suggest a pairing from the wine list.