Piatto Nero

Set within the Ramla Bay Resort, this stylish contemporary restaurant enjoys a spectacular setting overlooking the bay and distant island of Comino. Crisp white walls and contemporary photographs celebrating all things stylishly Roman suggest a fresh, modern approach to Italian cuisine. With a spacious outdoor terrace overlooking the hotel pools and a private indoor area for special occasions, it is a fantastic location for any type of function. Staff bring warmth and professionalism to the experience, demonstrating excellent menu knowledge and guiding guests through an impressive selection of carefully curated local and international wines.

The menu draws from a broad range of Italian regions, laid out in true trattoria style. A selection of specials is available, and an extensive plant-based menu is also offered. Begin with the Calamari alla Griglia, char-grilled squid with spicy ’nduja aioli, accompanied by the Insalata di Arancia, a refreshing combination of fennel, dill, fresh orange and toasted almonds. The mixed bruschetta makes a crunchy alternative. Selected aged salami and cheeses create impressive mixed platters to share, while the various pasta dishes offer authentic flavours. The spaghetti carbonara is totally divine. Spot-on Neapolitan pizzas, crafted in an enticing variety of styles, compete with more substantial main courses featuring fresh fish of the day and juicy prime Angus steak. A definite must to finish is the tiramisù, genuine and true to its roots (and oh so good!)