Il Gabbiano

Il Gabbiano is tucked away on the quieter lower promenade, 200 metres to the left of Marsalforn Bay. While there is an indoor dining space, the true draw is their water’s edge outdoor terrace, offering views across the bay accompanied by the lulling sound of waves against the rocks. Simple sunshades provide cover in summer, while a clear tent structure offers comfort during the shoulder seasons, enhanced by plants and fairy lights for a romantic touch. The restaurant is a visibly a family-run operation: Rose manages the front of house, whilst her husband, Chef Franklin, runs the kitchen. Together, they have created a relaxed setting paired with fine-dining touches.

Away from the restaurant, Franklin spends time in his fields, growing and preserving organic produce like tomatoes and artichokes to feature on his compact, seasonal menu. Seafood dominates the starters, featuring familiar favourites such as mussels and fritti alongside more distinctive dishes such as neonati fishcakes or pan-seared scallops paired with Franklin’s own artichoke purée. For mains, guests can choose from three meat options (Angus ribeye, chicken roulade, and pork hock), the catch of the day, calamari, or fresh prawns. A selection of handmade fresh or filled pastas and a standalone vegan menu ensure everyone is catered for. Finishing your meal with a homemade ice cream or house limoncello perfectly rounds off the dining experience beautifully.