Ta’ Bertu’s Kitchen

Located in St Paul’s Bay, close to Qawra, Ta’ Bertu’s Kitchen Café is a snug restaurant offering an elegant rustic touch with a modern rendition. It feels like a home away from home but with special pampering for the diners. Service is impeccable and smilingly helpful. Traditional cooking utensils and old-style tiles add a sweet nod to yesteryear. The restaurant is well-lit, comfortable, spacious and relaxing, with an attractive wine display alongside a well-stocked bar. Next door, visitors can dip into the past at the classic car museum. 

Tying in nicely with all things traditional like the classic cars, Ta’ Bertu’s offers the wholesome food most Maltese ate in the past with a nod to modernity. The choice is varied and portions are copious. The bread, appropriately, is delicious perfect for dipping  into oil or enjoy with the sauces accompanying the food ordered: no Maltese food deserves otherwise. Try the makku (whitebait) or the toasted Maltese bread topped with fresh local cheeselet as an appetiser. Follow it with the fried rajvul, then move on to the fried rabbit in garlic with chips, or  lamb shank. For something less traditional opt for their juicy burgers; including a vegetarian halloumi option. For a dash of the unexpected, choose the helwa (halva) fondant: a sweet explosion for a grande finale.